After an afternoon long hike in the mountains of Mokpo, Nick and I were left famished. We had planned to put together a simple dinner of either frozen Korean noodly soupy stuff or warm up pasta leftovers... neither of which really lit my fire.
Suddenly, inspiration struck and the next thing I knew I was sifting through Korean recipes online. Starving already, it only took a moment to make my selection and, with my IPad in tow for moral support, off to Lotte Super I went to buy the necessities.
tanggun - carrots
nokssaegui yangp'a - green onion
hayan sake yangp'a - white onion
shigumch'i - spinach
posot - mushrooms
manal - garlic
daangmyun - rice noodles
soegogi -beef
... Add some sesame oil, soy sauce, sugar, ground pepper and sesame seeds to garnish and you have Japchae. It is basically a Korean style stir fry and it was oh so delicious!
For your taste buds I have provided a few teasers. Enjoy.
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| Look! Mushrooms. Family, you should be proud. |
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| Delicious beef simmering away. |
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| I call this, a success. |
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